Bottoms up!
—How to get pleasantly tipsy.
We go beyond sake as we look at the booming Japanese craft gins and the increasingly developing Japanese wine market. We also visit a unique sake brewer that not only is serious about the brewing process, but also grows its own rice to guarantee a truly exceptional experience. Cheers!


Cover
From the editor
Index
News
Japan around the Globe
Tokachi, the Gourmet Region of Hokkaido Kuheiji’s Pursuits
More delicious with each passing year The Ongoing Evolution of Japanese Wine
KI NO BI Heralds the Birth of Japanese Craft Gin
Beyond Gin ＆ Tonic How to Enjoy Japanese Craft Gin to the Fullest
Yumiko Inukai’s New Japanese Restaurant Directory “Shokudo Yarn”