4 | From the Editor
6 | Conversation
8 | For the Record
The Brief
News from the U.S.
and around the world
9 | Tardily on the trail of the coronavirus’s origin
12 | Facebook’s European problem
14 | Cognitive tests for public service
15 | Milestones: illustrator Jerry Pinkney; actor James Michael Tyler
16 | Risking women’s education in Afghanistan
17 | Disarming Hollywood
20 | Migrants’ perilous trek

The View
Ideas, opinion, innovations
23 | Belinda Luscombe on a wave of rudeness
25 | Ian Bremmer on the Iran deal
26 | S. Mitra Kalita on Indra Nooyi’s secret sauce
27 | Marc Benioff on learning from Colin Powell
28 | Emily Ratajkowski on relinquishing control

Features
The CEO Whisperer
Jeffrey Sonnenfeld gets business titans to stand for more than profits By Molly Ball 32
The Big Quit
Young people leaving the workforce have other plans
By Raisa Bruner 40
Overlooked
What it means that America ignores imprisoned activist H. Rap Brown
By Rembert Browne 44
Special Report:
Climate Is Everything
John Kerry and eight others to watch By Justin Worland 52 Meat off the hoof By Aryn Baker 66 The world’s other “lung” By Vanessa Nakate 74 Green swans By Emily Barone 78 Energy for all in Australia By Amy Gunia 80


Time Off
What to watch, read,
see and do
89 | The abiding cipher of Diana on stage, screen and tube
92 | Television: a guy rom-com in Love Life; Kaepernick’s Colin in Black and White; the rare pleasures of Dickinson
94 | Books: Darcie Little Badger talks about A Snake Falls to Earth
96 | 7 Questions for marine biologist Sylvia Earle


Mark Post, who developed the first lab-grown hamburger at Mosa Meat, visits Limousin cows near Maastricht, Netherlands, in July
Photograph by
Ricardo Cases for TIME